Passionately grilled food!
Carefully selected mussels pan-fried in garlic, nestled in a creamy Cajun sauce with a hint of paprika spices.
Succulent calamari tubes grilled in lemon butter with a touch of Cajun spices, served with fresh rocket OR enjoy deep fried with a mayo dressing.
Crumbed, deep fried prawns, served with sweet chilli mayo.
Ballito’s finest chicken livers cooked to perfection on a hot plate, to be enjoyed in either a mild or peri-peri cream sauce.
Three Salsa Snails
We couldn’t pick our favourite, so we went with all 3! Cooked separately, our snails are served with garlic butter, gorgonzola, and Cajun cream.
Cooked on a skewer over an open flame, our prawns are served alongside coriander and avocado pear with a drizzle of sweet chilli mayo dressing.
Spanish Chorizo & Calamari
Chargrilled chorizo and calamari alongside cherry tomatoes, olives, rocket, garlic, and fresh lemon.
Steak Tartare Classique
You’re the Chef! Create your own dish from our selection of ingredients accompanying our finely hand-cut raw beef fillet.
Finely sliced beef fillet served with capers and rocket, topped with grana padano shavings and a drizzle of virgin olive oil.
Eggplant Oven Baked
Fresh sliced eggplant, fried with capers and rocket, topped with grans padang shavings and a drizzle of virgin olive oil.
Halloumi Cheese & Balsamic
Grilled halloumi cheese, drizzled with olive oil and balsamic, oregano, fresh rocket, and lemons.
6 Medium prawns pan fried in garlic, savignon blanc wine, parsley, and coriander.
GOURMET BURGERS & COMBOS
All of our burgers are shaped and created to order, and served with hand cut chips.
200g minced beef steak served with melted provolone cheese, bacon, red peppers, grilled onions, and chimichurri mayo dressing.
Gaucho Macho Burger
Eat like a Gaucho! 200gr minced beef steak served with tomato pesto, grilled onions, melted mozzarella, mustard, fresh rocket, and avocado (seasonal).
Eat Local Burger
200g minced beef steak topped with red pepper, fried egg, melted gorgonzola cheese, and mustard-mayo dressing.
Vegetarian Deluxe Burger
A thin slice of fresh eggplant with artichokes, grilled mushrooms, halloumi cheese, fresh rocket, and avocado (seasonal).
Thai Chicken Burger
Chargrilled chicken breast fillet with thai chilli sauce, pineapple, avocado (seasonal), and flavoured with coriander.
Ribs & Calamari
300g of ribs and a half grilled calamari.
Ribs & Prawns
400g of ribs and 4 grilled prawns with lemon butter.
Ribs & Half Baby Chicken
400g of ribs and half baby chicken.
Half Baby Chicken & Prawns
Half baby chicken and 4 grilled prawns.
Fresh rosa tomatoes, cucumber, kalamata olives, feta cheese, and dressed with olive oil.
Buffalo mozzarella, tomato slices, fresh basil, olive oil, and oreganum.
Chargrilled Chicken Lemone
Chargrilled chicken breast fillet, tossed mixed greens, cherry tomatoes, red onions, coriander, and fresh avacado (seasonal).
Fillet & Haloumi
Tossed mixed greens with pan fried fillet with basil, grilled halloumi, cherry tomatoes, cucumber, fresh rocket, and drizzled with balsamic vinaigrette.
Calamari & Rocket
Grilled calamari tubes, tossed mixed greens, cherry tomatoes, cucumbers, kalamata olives, rocket, and lemon vinaigrette.
Prawns mixed with a thai sweet chilli mayo dressing, nestled in mixed greens, red onions, cherry tomatoes, pineapple, coriander, and fresh avocado (seasonal).
Roast Vegetable & Grilled Provolone
Mixed Mediterranean oven baked vegetables with artichokes, cherry tomatoes, rocket, avocado pear (seasonal), and topped with grilled provolone cheese.
WOOD - FIRE OVEN PIZZAS
One of a kind pizzas prepared in our traditional wood-fire oven.
Classic tomato, mozzarella and oregano.
Mozzarella, cherry tomatoes, fresh local rocket, and grana padano, drizzled with balsamic olive oil.
Chargrilled chicken, bacon, mushrooms, onions, garlic, coriander, and avocado (seasonal).
Italian Salami & Provolone
Mozzarella, real Italian salami, provolone cheese, and kalamata olives.
Mushrooms, onions, red peppers, olives, artichokes, chillies, garlic, and avocado.
Beef mince, onions, peppers, fresh chillies, and garlic.
Parma ham, fresh basil, topped with a drizzle of olive oil.
Spanish chorizo, tomatoes, peppers, onions, chimichurri, rocket, and avocado (seasonal).
Bacon, feta, avocado, pesto, and rocket.
Imported gorgonzola cheese, bacon, caramelised onions, roasted red peppers, rocket, and avocado.
Eat Local Pizza
Rump strips, chorizo, bacon, ham, salami, red peppers, olives, garlic, chimichurri, rocket, and avocado.
Pan fried beef fillet with mushrooms, red peppers, and garlic pesto.
Buffalo & Parma
Slice of parma ham on fresh buffalo mozzarella cheese, cherry tomatoes, basil, and olive oil.
Grilled calamari, prawns, mussels, garlic, napolitana, and avoured with coriander.
Shredded pork, caramelised onion, cherry tomatoes, and rocket.
R145 200g / R180 300g
A tender cut of beef, arguably the most desirable! We recommend rare to medium rare for tenderness.
R135 200g / R160 300g
The belt of fat adds to the flavor of the meat. We recommend having it cooked medium to medium well.
R130 200g / R160 300g
The cut with the meatiest flavour! Avoid toughening by having it done medium rare to medium.
R180 250g / R220 500g
A whacking great big chunky steak that comes from the best cut of the rib section. The excellent marbling in the meat is loaded with flavour and remains tender up to medium well done.
ON THE BONE
Dry aged, with a generous amount of fat to keep it moist, and a tender loin heart. We recommend medium rare and up.
R110 250g / R160 500g
Short Beef Ribs
A dry aged beef, cut along the side. Sometimes with a strip of flank.
Cut from the rib-eye roll and served on the bone, our prime rib packs more avour into an already tender and tasty marbled cut.
R150 300g / R220 500g
Flame grilled to perfection, lightly basted with a rosemary infused olive oil.
400g R150 / 600g R180
Pure enjoyment! Tender meat, falling off the bone, grilled over charcoal and basted with a homemade barbeque sauce.
R75 half / R145 full
Free range chicken. Lemon and herb, or peri-peri. Please allow for 25 minutes prep.
PINCHOS / SKEWERS
Grilled over charcoal, these are cooked on skewers and served with flatbread.
400g rump cooked with coarse salt and chimichurri.
Charcoal Grilled Chicken
Chicken skewered with onions and red pepper, cooked in lemon and herb or peri-peri.
Chicken & Prawns
Grilled chicken skewered with 6 medium prawns, cooked in Cajun lemon butter.
A mix of rump, sirloin, fillet skewer, flavoured with our local BBQ sauce.
Surf & Turf Skewer
200g fillet steak and 6 medium prawns, charcoal grilled with lemon butter.
Kingklip, calamari tubes, prawns, onions, peppers, and lemon butter.
Please ask our waiters about what cuts of meat are included in our famous mixed grills.
MIXED GRILL FOR 1
MIXED GRILL FOR 4
Traditional Fish & Chips
Enjoy hake grilled or deep fried, served with hand cut chips.
Kingklip with lemon butter, olive oil, and parsley.
Grilled calamari tubes with lemon butter.
Seafood Platter for 1
Grilled hake, calamari, and 4 prawns, served with lemon butter.
10 medium prawns, grilled with either peri-peri or Cajun lemon butter.
Three style calamari tubes - Cajun, fried, and grilled.
12 pan fired prawns, garlic, paprika, beer, and a hint of chilli.
6 grilled prawns, served with rice and salad.
Prawn & Calamari Combo
6 grilled prawns and a half portion of grilled calamari.
Choose from Spaghetti, Penne, Linguine, Gnocchi, Ravioli, and Panzerotti.
Beef mince in a Napolitana sauce, red wine, and spices.
6 pan fried prawns cooked in fresh chilli, garlic, white wine, flavoured with basil and coriander.
Gnocchi Four Cheeses
For all those cheese lovers! Gnocchi served with a rich creamy sauce made from gorgonzola, feta, parmesan, and grana padano cheeses.
Homemade pasta pockets stuffed with butternut, nestled in a creamy gorgonzola cheese sauce.
Pan fried mushrooms in garlic and olive oil, added to a beef fillet made in a rich Napolitana tomato base with a splash of Merlot wine, and cream.
Homemade beef ravioli served in a Napolitana sauce with fresh basil.
Classic chicken pesto pasta with red peppers, mushrooms, and cream.
A seafood lovers dream! Grilled calamari, prawns, and mussels cooked in a light wine, with garlic and a hint of chilli, with a Napolitana sauce OR with cream.
No meat allowed! Pan fried mushrooms in low fat butter, artichokes, red peppers, brinjals, olives, baby marrows, chilli, and garlic with Napolitana sauce.
Six medium prawns, fresh chillies, garlic, white wine, and cream.
12 mussels pan fried, roma tomatoes, onions, olive oil, fresh garlic, and white wine.
Calamari & Halloumi
Garlic, fresh basil, cherry tomatoes, kalamata olives, and olive oil.
Pan fried mushrooms, fresh garlic, basil, cream, and grana padano.